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Mastering the Art of French Cooking
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks
Detaily o knihe
Počet strán: 688
Väzba: Brožovaná Bez Přebalu Lesklá
Rozmer: 198x129 mm
EAN: 9780241956472
Zákazníci, ktorí si kúpili túto knihu, si kúpili aj...
O knihe
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
